Why so quiet on Aroma Cucina? We're celebrating because we’ve been nursing a new baby: World-Eats!
What is this World-Eats anyway?
From food policy and advocacy, to food art, to living la vida local, World-Eats seeks out the best intel on the planet and we share it with you. World-Eats is your food and drink hub. It's about connecting and communicating. And maybe about world peace. Or world peach, but only if it's in season.We are a startup non-profit org that wants food-centric people to share and we’re working on ways to make that happen. W-E Digest will be our quarterly online magazine dedicated to a single topic. Our inaugural issue, "Swimming with the Fishes", will launch on June 21, but we’re open for article pitches and proposals right now. More info on W-E Digest here. (Deadline Feb. 1 for Fish article proposals.)
If you know someone who knows about fish or the health of the oceans, or the best fly fisherman ever (as if they really catch fish…I’m sure it’s a myth!) then pass along the info! We’re on the prowl for writers, photographers, fine arts, video, media and editorial cartoonists (because who doesn’t love a cartoon??). Submission Guidelines
Living La Vida Local is all about life on the local level and we even have local Ambassadors who share their insider insights of their ‘hood. You know Airbnb? Well, take a look at our post on Vizeats, if you are traveling, they can hook you up with a host who will make you dinner. It doesn’t get more local or connected than that!
Poke around on World-Eats and let us know what you think. Get on our mailing list, share on Facebook, Twitter, Google+ or whatever rocks your boat, because the more people at our table, the merrier the conversation!
And there will always be an Aroma Cucina, for when we are feeling the need to share all things Italian with our friends.
