"Twas cocktail time in Montone. The swallows are circling overhead, the sun is setting and the moon is rising.
Our World Cocktail turned out to be the The Bloody Pearl:
2 parts Gin
2 parts freshly squeezed blood orange (double strained)
1/4 part Pastis
Mint (lightly muddled)
And it was a fine cocktail to start the evening. Now we're off to trip the light fantastic at the Hotel Fortebraccio, where they actually serve fish in Umbria! Will wonders never cease?
Happy Friday! Happy Weekend! Happy Cocktail time wherever you are.
