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April 19, 2007

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Comments

Sarah

Hi Judith, thanks for opening a hotline! I can't get anything to taste good when I use the slow cooker. My most recent attempt: 2# pork shoulder, cut into cubes, season and brown, add to cooker with fire-roasted tomatoes, chipotle chiles in adobo, garlic, onion, etc. In the cooker for five hours on high. The result? Really tender meat that tasted like nothing. Maybe I should have done only four hours?

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