« Serendipity & the Butcher or Why I Love NY |
| Dinner in the Time of Twitter: Ravioli with Butter & Sage »
Happy First Day of Spring! The tangerines are in season in my neck of the woods, and they were Jeff's inspiration for the Tangiers Cocktail.
2 oz. gin.
1/2 oz Maraschinio
1/2 oz freshly squeezed tangerine juice
Delish. Next time we'll try it with a Campari rinse, just to keep things interesting. Looking forward to all colors and flavors of springtime!
Posted at 05:57 PM in Libations, New York City | Permalink
cocktails, first day of spring, seasonal cocktails, spring flavors, tangerines